Low & Slow BBQ Slow-Cooker Short Ribs - Kraft Recipes Top
Comida Kraft
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Low & Slow BBQ Slow-Cooker Short Ribs

Prep Time
Total Time

8 servings

Cook these slow-cooker short ribs low and slow to be falling-off-the-bone tender. Low & Slow BBQ Slow-Cooker Short Ribs are sweet, sticky and delicious.

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What You Need

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Make It

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  • Place ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
  • Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with hot mashed potatoes and your favorite hot cooked green vegetable.


Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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