Lox and Cream Cheese Biscuits - Kraft Recipes Top
Comida Kraft
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Lox and Cream Cheese Biscuits

Prep Time
Total Time

6 servings

Make any morning extra special with our Lox and Cream Cheese Biscuits recipe. Ready in just 35 minutes, Lox and Cream Cheese Biscuits are easy to make even on days you need to be somewhere. All you need are three ingredients to make delicious Lox and Cream Cheese Biscuits.

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What You Need

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Make It

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  • Bake biscuits as directed on package; cool.
  • Split biscuits in half; spread bottom halves with cream cheese spread.
  • Top with lox and tops of biscuits.

Special Equipment Needed


Substitute mini bagels for the biscuits.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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