Luau Ribs - Kraft Recipes Top
Comida Kraft
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Luau Ribs

Prep Time
Total Time

8 servings

With a name like Luau Ribs, you just know these baked baby backs are going to have some citrusy pineapple deliciousness going on!

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What You Need

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Make It

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  • Preheat oven to 275 degrees.
  • In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
  • Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
  • Preheat grill.
  • Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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