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Breakfast/brunch

Lumbercamp Falls Skillet

Lumbercamp Falls Skillet recipe
Recipe and Photo by: Midwest Living
Corn, bacon and spicy andouille sausage make this simple skillet potato dish a real crowd-pleaser.
time
prep:
1 min
total:
40 min
servings
total:
6 servings

What You Need

2
slices  bacon
3
medium  round red potatoes (1 pound), thinly sliced
1
medium  red or green sweet pepper, cut into 1/2-inch strips (1 cup)
1
cup  chopped onion
1/4
 teaspoon salt
1/8
 teaspoon cayenne pepper
1/8
 teaspoon ground black pepper
1
 pound cooked smoked andouille sausage or sausage links, cut into 1/2-inch slices
1
 10-ounce package frozen whole kernel corn

Make It

1. In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings. Drain bacon on paper towels. Crumble bacon; set aside.

2. Add potatoes to skillet. Cook and stir over medium heat for 5 minutes. Add sweet pepper and onion. Sprinkle with salt, cayenne, and black pepper. Cook and stir for 8 minutes more. Add sausage and corn. Cook and stir for 8 to 10 minutes more or till potatoes are tender and browned. Sprinkle with reserved crumbled bacon. Serve immediately. Makes 6 servings.

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