Lunar Landing Cake - Kraft Recipes Top
Comida Kraft
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Lunar Landing Cake

Prep Time
Total Time

16 servings

Here's a mighty step for bearkind! Bear-shape honey graham snacks make a lunar landing on this yummy, kid-pleasing cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
  • Crush 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
  • Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.

Special Equipment Needed

Special Extra

Write a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.

Lunar Lake

Add a lunar lake by cutting out a 1-1/2-inch deep by 2-inch-wide well in center of top of assembled cake before frosting with remaining COOL WHIP mixture. Insert a JELL-O X-Treme Blue Raspberry Gelatin Flavor Snack in hole. Decorate with remaining ingredients as directed.

Make Ahead

Cake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I liked the idea of using Cool Whip instead of frosting, it made for a lighter cake, it was... I liked the idea of using Cool Whip instead of frosting, it made for a lighter cake, it was something different and a great idea for some variety. Rhonda
Date published: 2009-07-18
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