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Lunar Landing Cake

Lunar Landing Cake recipe
photo by:kraft
15 min
2 hr 15 min
16 servings
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What You Need

pkg.  (2-layer) yellow cake mix
 OREO Cookies, divided
cups  thawed COOL WHIP Whipped Topping
 Mini OREO Bite Size Cookies
 bear-shaped honey graham snacks

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.

CRUSH 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.

DECORATE with remaining ingredients as shown in photo. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra
Write a birthday message on small piece of paper. Then, attach to toothpick and insert into cake.
Lunar Lake
Add a lunar lake by cutting out a 1-1/2-inch deep by 2-inch-wide well in center of top of assembled cake before frosting with remaining COOL WHIP mixture. Insert a JELL-O X-Treme Blue Raspberry Gelatin Flavor Snack in hole. Decorate with remaining ingredients as directed.
Make Ahead
Cake can be decorated ahead of time. Just add cookie decorations just before before serving. Refrigerate leftovers.
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