Lunch on Wheels - Kraft Recipes Top
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Lunch on Wheels

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4 servings

This totable lunch is the perfect car-food "bento box" to help keep the kids busy on a long road trip.

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What You Need

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Make It

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  • Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.
  • Sprinkle jicama with seasoning.
  • Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
  • Refrigerate until ready to pack in a cooler before heading out the door.

Special Equipment Needed

Take Along for the Family

When preparing turkey roll-ups, vegetables and fruit for the entire family, pack all the roll-ups in a large resealable plastic bag. Repeat, in separate bags, with vegetables and fruit. Refrigerate until ready to pack in the cooler.

How to Prevent Apples from Browning

Pack the apples and oranges together in the same resealable plastic bag. The juice from the oranges will help prevent the apples from turning brown.


  • 4 servings

Diet Exchange

  • 1-1/2 Starch
  • 2 Fruit
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This portable low-calorie, low-fat meal is great for people on the go. Plus it's an excellent source of vitamin C, thanks to the orange and red peppers.

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 1050mg
Carbohydrate 57g
Dietary fiber 11g
Sugars 39g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 210 %DV
Calcium 60 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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