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Desserts

Luscious Cheesecake Pudding Pie

Luscious Cheesecake Pudding Pie recipe
photo by:kraft
A luscious layer of both fresh raspberries and preserves is topped with prepared cheesecake pudding mix in this no-bake graham cracker crust pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

1/4
cup  raspberry preserves
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
pt.  fresh raspberries (about 1-1/3 cups), divided
1-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
 Grated peel from 1 medium lime (about 1 tsp.)
2
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with 1 cup of the raspberries.

POUR milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.

REFRIGERATE 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using thawed frozen raspberries.
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