Comida Kraft
Recipe Box

Luscious Cheesecake Pudding Pie

(20) 19 Reviews
Prep Time
Total Time

8 servings

A luscious layer of both fresh raspberries and preserves is topped with prepared cheesecake pudding mix in this no-bake graham cracker crust pie.

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What You Need

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Make It

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  • Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
  • Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
  • Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.


Prepare as directed, using thawed frozen raspberries.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 38g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cassandra1974 |

    I did not add the lime peel, but it was good anyway. Using fresh raspberries makes all the difference.

  • mooandoink |

    Made this for Christmas and my company all agreed it was not good. I used frozen raspberries, if that made the difference. May try when fresh reaspberries are in season.

  • Joy62 |

    The pie was extremely easy to make, you would not know this by the excellent taste! Great finish to any meal, very light. Will be making the pie again.

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