Comida Kraft
Recipe Box

Luscious Cheesecake Pudding Pie

Luscious Cheesecake Pudding Pie is rated 4.294117647058823 out of 5 by 17.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

A luscious layer of both fresh raspberries and preserves is topped with prepared cheesecake pudding mix in this no-bake graham cracker crust pie.

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What You Need

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Make It

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  • Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
  • Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
  • Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

Substitute

Prepare as directed, using thawed frozen raspberries.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 38g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I omitted the raspberries and lime. I omitted the raspberries and lime. For a splash of flavor and color I drizzled strawberry syrup in the shape of two cirlces (1 inside the other) and then ran a butter knife through it from one side to the other eight times. It created a really neat "tie-dyed" look! Everyone loved it!
Date published: 2005-07-19
Rated 5 out of 5 by from This was a great, easy dessert. This was a great, easy dessert. I skipped the fresh berries and just used preserves on the bottom and made a swirl with the preserves on the top. It was really good. Skipping the fresh fruit makes it easier to keep supplies on hand to make this when you are in a hurry.
Date published: 2006-12-17
Rated 5 out of 5 by from This is the easiest cheesecake! This is the easiest cheesecake!! My whole family loves it, every occasion we have they always ask if I've made the "pudding cheesecake". Big hit, try it and you'll want to make it all the time, and the kids can help too.
Date published: 2005-12-24
Rated 4 out of 5 by from I use sugar-free raseberry jam and sugar-free instant cheesecake pudding with 2% milk and sugar free... I use sugar-free raseberry jam and sugar-free instant cheesecake pudding with 2% milk and sugar free cool whip and fresh raspberries, it cut calories and carb count and reduces sugar count. It was great.
Date published: 2007-01-09
Rated 4 out of 5 by from This pie was very good. This pie was very good. The taste was light and creamy however I dont think I would make it with raspberries again, because of the seeds. It would probably taste great with any fruit though.
Date published: 2005-01-02
Rated 4 out of 5 by from Four stars for a really easy recipe. Four stars for a really easy recipe. I subtracted one star however because I found it to be too sweet and exceptionally rich. My husband enjoyed it though, that's all that counts !
Date published: 2008-09-29
Rated 4 out of 5 by from I love this! I love this! But my husband doesn't. Oh well, more for me! I don't even add the fruit or preserves - I like to make them in cupcake liners with a Nilla Wafer on the bottom.
Date published: 2008-08-10
Rated 2 out of 5 by from Made this for Christmas and my company all agreed it was not good. Made this for Christmas and my company all agreed it was not good. I used frozen raspberries, if that made the difference. May try when fresh reaspberries are in season.
Date published: 2008-12-31
  • 2016-09-28T10:49CST
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