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Luscious "Cream Puffs"

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Luscious "Cream Puffs" recipe
photo by:
kraft
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hass...read more
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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What You Need

1
sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup cold milk
1/2
cup thawed COOL WHIP Whipped Topping
1
square BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 400ºF.

UNFOLD pastry on lightly floured surface; roll into 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.

MELT chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.

Kraft Kitchens Tips

Variation
Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Variation
Prepare using JELL-O White Chocolate Flavor Instant Pudding.
Substitute
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
K:47277v1:91367
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