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Luscious Crown Jewel Dessert

photo by:kraft
When you find a popular dessert recipe that serves 12, you hold on tight. And this one stands out! Extra bonus: It's a Healthy Living treat.
45 min
9 hr 30 min
12 servings
Magazine Acquisition

What You Need

qt.  (4 cups) boiling water, divided
pkg.  (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
pkg.  (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
pkg.  (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, divided
cups  cold water, divided
cups  thawed COOL WHIP LITE Whipped Topping

Make It

PREPARE lime, orange and 1 pkg. of the strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/2 cup cold water for each flavor of gelatin. Pour each gelatin flavor into separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.

STIR remaining boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate about 1 hour or until slightly thickened. Add COOL WHIP; stir with whisk until blended. Gently stir in gelatin cubes.

POUR into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or overnight until firm. Unmold.

Kraft Kitchens Tips

How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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