Comida Kraft
Recipe Box

Luscious Crown Jewel Dessert

(6) 6 Reviews
Prep Time
Total Time

12 servings

When you find a popular dessert recipe that serves 12, you hold on tight. And this one stands out! Extra bonus: It's a Healthy Living treat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare lime, orange and 1 pkg. of the strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/2 cup cold water for each flavor of gelatin. Pour each gelatin flavor into separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.
  • Stir remaining boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate about 1 hour or until slightly thickened. Add COOL WHIP; stir with whisk until blended. Gently stir in gelatin cubes.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or overnight until firm. Unmold.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


  • 12 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • Free

Nutrition Bonus

This low calorie, low-fat dessert is fit for a queen!

Nutritional Information

Serving Size 12 servings
Calories 30
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jezebel743 |

    I made this in a springform pan, it stayed together great. I f you let the main jello set up to long it will not hold good when you mix it with the cool whip. My kids love helping make this.

  • lizzylou9 |

    made it for a potluck meal, everyone loved it. the only thing i did not like is that it kinda fell apart. use a spoon to serve. very good and very easy to make!

  • Sunnyflowergirl |

    This is a show-stopping dessert and my husband's favorite. It is a winner everytime.

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