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Luscious Crown Jewel Dessert

photo by:kraft
I made this in a springform pan, it stayed together great. I f you let the main jello set up to long it will not hold good when you mix it with the cool whip. My kids love more
posted by
on 8/5/2005
45 min
9 hr 30 min
12 servings
Magazine Acquisition

What You Need

qt.  (4 cups) boiling water, divided
pkg.  (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
pkg.  (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
pkg.  (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, divided
cups  cold water, divided
cups  thawed COOL WHIP LITE Whipped Topping

Make It

PREPARE lime, orange and 1 pkg. of the strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/2 cup cold water for each flavor of gelatin. Pour each gelatin flavor into separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.

STIR remaining boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate about 1 hour or until slightly thickened. Add COOL WHIP; stir with whisk until blended. Gently stir in gelatin cubes.

POUR into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or overnight until firm. Unmold.

Kraft Kitchens Tips

How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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