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24 servings, 1/2 cup each
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Substitute chopped apples for the pineapple.
This quick-and-easy salad can be made ahead of time. Refrigerate up to 24 hours before serving.
The colorful fruit is an excellent source of vitamin C in this creamy side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The receipe sounds delicious. We made it for a family party and it was sour. All the ingredients used were fresh. I think the fresh pineapple caused the cooking creme to taste sour. I did make the recipe 24 hours before.