Luscious Layered Lemon Cake Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Luscious Layered Lemon Cake Recipe

Prep Time
Total Time

16 servings

Celebrate any season with this Luscious Layered Lemon Cake Recipe. This Luscious Layered Lemon Cake Recipe has creamy fillings between the 4 lemony layers.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.
  • Cut each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

Serving Suggestion

Celebrate the return of springtime by serving this refreshing cake with sliced fresh strawberries.

Special Extra

Cut additional lemon into thin slices. Use to garnish cake just before serving.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 0.6902g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews