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Prepare using COOL WHIP LITE Whipped Topping.
Garnish with lemon slices and fresh mint sprigs just before serving.
Substitute 1 pkg. (3 oz.) each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin. Stir 1 cup boiling water into each flavor of gelatin mix in separate bowls. Pour lemon gelatin over 1 pierced cake layer and lime gelatin over second pierced cake layer in clean round pans. Continue as directed.
Prepare using 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simply wonderful! I had a hard time getting the layers out of clean cake pan. Turned cake layer over on a Saran Wrap covered dinner plate. Then I heated bottom of metal pan with hair blower. Popped right out!
Can't be better...
Made it twice, to rave reviews! Made it as a 13 x 9 pan. My pie loving husband normally avoids "gooey" desserts, but he requested seconds! The lemon version is definitely a nice spring treat. I used candied lemon & lime slices on each piece of cake for a colourful presentation at a church dinner.