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The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.
Making a cake from a boxed mix? Keep your hand clean when greasing the pan by using the bag from the mix. Empty the mix into the bowl, slip the bag over your hand and use this protected hand for greasing. Then, toss the bag away.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake is wonderful but the frosting is over-****. It tasted great but was just too sweet for us. I think a simple glaze or lighter frosting would be better. I'll make this cake again but use the frosting recipe for something else. (I made the cake for Easter dinner.)
The cake is wonderful but the frosting is over-****. It tastes great but was just a little too sweet for us. Just a simple glaze or lighter frosting would be enough. I will make the cake again, and maybe use the frosting recipe for something else. (I made this cake for Easter dinner.)
I made this cake for Thanksgiving and again at Christmas. It was wonderful but do keep it in the refrigerator while you are not eating it as the frosting turns out soft. I gave the recipe to several others who said they would make it again. We all loved it!!