Comida Kraft
Recipe Box

Luscious Lemon Pound Cake

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings

Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Spoon frosting into medium bowl. Gently whisk in lemon curd, then COOL WHIP. Spread onto cake.

Size Wise

The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.

Easy Greasing

Making a cake from a boxed mix? Keep your hand clean when greasing the pan by using the bag from the mix. Empty the mix into the bowl, slip the bag over your hand and use this protected hand for greasing. Then, toss the bag away.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
Total fat 17g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 47g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Luscious Lemon Pound Cake is rated 4.875 out of 5 by 16.
  • 2016-07-29T09:29CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_138169, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I have made this cake for years, but instead of using the frosting described above, I take about 1/3... I have made this cake for years, but instead of using the frosting described above, I take about 1/3 to 1/2 a cup of lemon cake frosting and heat it up slowly on the stove. I continuously stir it until it is thinned - but not too thin. I then drizzle it over the top of the cake and let it run down the sides and it is a wonderful glaze. (This tip is found on a cake mix box.)__Another tip is that I use granulated sugar instead of flour (in the pan). It cooks up nicely with the cake and makes a very slight crunch to the outside layers.
Date published: 2015-09-28
Rated 4 out of 5 by from The cake is wonderful but the frosting is over-****. The cake is wonderful but the frosting is over-****. It tastes great but was just a little too sweet for us. Just a simple glaze or lighter frosting would be enough. I will make the cake again, and maybe use the frosting recipe for something else. (I made this cake for Easter dinner.)
Date published: 2016-03-29
Rated 4 out of 5 by from This cake is wonderful but the frosting is over-****. This cake is wonderful but the frosting is over-****. It tasted great but was just too sweet for us. I think a simple glaze or lighter frosting would be better. I'll make this cake again but use the frosting recipe for something else. (I made the cake for Easter dinner.)
Date published: 2016-03-29
Rated 5 out of 5 by from I made this cake for Thanksgiving and again at Christmas. I made this cake for Thanksgiving and again at Christmas. It was wonderful but do keep it in the refrigerator while you are not eating it as the frosting turns out soft. I gave the recipe to several others who said they would make it again. We all loved it!!
Date published: 2015-12-29
Rated 5 out of 5 by from I made this cake for Thanksgiving and again at Christmas. I made this cake for Thanksgiving and again at Christmas. It was wonderful but do keep it in the refrigerator while you are not eating it as the frosting turns out soft. I gave the recipe to several others who said they would make it again. We all loved it!!
Date published: 2015-12-29
Rated 5 out of 5 by from Made this for my daughter's birthday, she always wants something lemon. Made this for my daughter's birthday, she always wants something lemon. This is definately a keeper. Everyone loved it and the lemon curd made it special.
Date published: 2016-05-21
Rated 5 out of 5 by from super easy and delicious. super easy and delicious. had two requests for the recipe (including someone who offered to pay me to make it for her party - ha!)
Date published: 2012-12-19
Rated 5 out of 5 by from 5 Star Recipe - Very easy to make and taste wonderful! 5 Star Recipe - Very easy to make and taste wonderful! Made it for a party and everyone loved it!
Date published: 2013-06-03
  • 2016-07-29T09:29CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_14
  • loc_en_US, sid_138169, PRD, sort_relevancy
  • clientName_khcrm

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