Comida Kraft
Recipe Box

Luscious Lemon Pound Cake

(27) 10 Reviews
Prep Time
Total Time

16 servings

To be honest, our lemon pound cake is perfectly luscious without the lemon-curd enhanced frosting—but it is even more luscious with it.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Spoon frosting into medium bowl. Gently whisk in lemon curd, then COOL WHIP. Spread onto cake.

Size Wise

The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 320mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 47g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lakf53 |

    I have made this cake for years, but instead of using the frosting described above, I take about 1/3 to 1/2 a cup of lemon cake frosting and heat it up slowly on the stove. I continuously stir it until it is thinned - but not too thin. I then drizzle it over the top of the cake and let it run down the sides and it is a wonderful glaze. (This tip is found on a cake mix box.)__Another tip is that I use granulated sugar instead of flour (in the pan). It cooks up nicely with the cake and makes a very slight crunch to the outside layers.

  • dovecanyon |

    @ 2umestone: Hmm, interesting idea to add smoked sausage to a lemon cake recipe. Being hard to keep it lit probably means the cake is moist, so that is a good thing, right? LOL (obviously reviewing a different recipe, but gave me a much needed chuckle this evening.)

  • 2umestone |

    Very good. I make mine with smoked sausage. But it Is hard to keep lit.