Comida Kraft
Recipe Box

Luscious Lemon Pound Cake

Prep Time
Total Time

16 servings

Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Spoon lemon curd into medium bowl; gently whisk in COOL WHIP. Spread onto cake.

Size Wise

The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.

Easy Greasing

Making a cake from a boxed mix? Keep your hand clean when greasing the pan by using the bag from the mix. Empty the mix into the bowl, slip the bag over your hand and use this protected hand for greasing. Then, toss the bag away.

Keeping it Safe

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 0g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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