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Desserts

Luscious Lemon Pound Cake

Luscious Lemon Pound Cake recipe
photo by:kraft
To be honest, our lemon pound cake is perfectly luscious without the lemon-curd enhanced frosting—but it is even more luscious with it.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) lemon cake mix
1
pkg.  (3.4 oz.) JELL-O Lemon Crème Flavor Instant Pudding
1-1/4
cups  water
1/2
cup  oil
4
 eggs
1
container  (16 oz.) ready-to-spread vanilla frosting
1
jar  (10 oz.) lemon curd
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

BEAT first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

SPOON frosting into medium bowl. Gently whisk in lemon curd, then COOL WHIP. Spread onto cake.

Kraft Kitchens Tips

Size Wise
The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.
How to Store
Keep frosted cake refrigerated.
Easy Greasing
Making a cake from a boxed mix? Keep your hand clean when greasing the pan by using the bag from the mix. Empty the mix into the bowl, slip the bag over your hand and use this protected hand for greasing. Then, toss the bag away.
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