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Luscious Lemon Pound Cake

Luscious Lemon Pound Cake recipe
photo by:kraft
To be honest, our lemon pound cake is perfectly luscious without the lemon-curd enhanced frosting—but it is even more luscious with it.
10 min
2 hr 10 min
16 servings
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What You Need

pkg.  (2-layer size) lemon cake mix
pkg.  (3.4 oz.) JELL-O Lemon Crème Flavor Instant Pudding
cups  water
cup  oil
tub  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
jar  (10 oz.) lemon curd

Make It

HEAT oven to 350°F.

BEAT first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

SPOON frosting into small bowl. Gently stir in lemon curd. Spread over top of cake.

Kraft Kitchens Tips

The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.
How to Store
Keep frosted cake refrigerated.
Use Spaghetti for a Cake Tester
If you are baking a cake or cupcakes and are out of wooden toothpicks to use for testing for doneness, grab a strand of uncooked spaghetti. It makes a great cake tester! When a piece of the spaghetti inserted near the center of the cake comes out clean, the cake is done.
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