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The lemon flavor really comes through in this simple pound cake that makes enough to serve a crowd.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
@ 2umestone: Hmm, interesting idea to add smoked sausage to a lemon cake recipe. Being hard to keep it lit probably means the cake is moist, so that is a good thing, right? LOL (obviously reviewing a different recipe, but gave me a much needed chuckle this evening.)
Very good. I make mine with smoked sausage. But it Is hard to keep lit.
We absolutely loved this cake!! So moist and just the right amount of lemon flavor.