Comida Kraft
Recipe Box

Luscious Tropical Dream Cake

(86) 77 Reviews
Prep Time
Total Time

24 servings

According to one fan: “This was like having a little slice of vacation." And it's a lot less expensive than a trip to the Caribbean.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Drain pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat pudding mix and milk with whisk 2 min. Stir in pineapple; spread over cake. Cover with COOL WHIP; top with coconut and nuts. Keep refrigerated.
DOLE is a registered trademark of Dole Food Company, Inc.


Prepare using JELL-O Vanilla Flavor Instant Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dave7100 |

    I always get rave reviews on this cake. I have made it on several occasions and people always go back for seconds.

  • dave7100 |

    Very easy cake and tastes delicious.

  • kayt555 |

    Made this cake for a Superbowl/Birthday party this past Sunday and it was an absolute winner !!! I added Watkins Rum flavoring to the crushed pineapples and it took this cake to a whole new level. My guests and family were asking for thirds. Love it. Can't wait to make this again this weekend. :)