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Desserts

Luscious Tropical Dream Cake

Luscious Tropical Dream Cake recipe
photo by:kraft
According to one fan: “This was like having a little slice of vacation." And it's a lot less expensive than a trip to the Caribbean.
time
prep:
20 min
total:
1 hr 8 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
can  (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350ºF.

DRAIN pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15x10x1-inch pan.

BAKE 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
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