Mac-a-Taco - Kraft Recipes Top
Comida Kraft
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4 servings

Beefy mac and cheese stuffed in taco shells makes this Mac-a-Taco a surefire winner when it comes to favorite 30-minute dinner ideas.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
  • Spoon into taco shells.
  • Top evenly with shredded cheese and tomatoes.

Serving Suggestion

Round out the meal with steamed fresh vegetables or a mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Garnish the tacos with 2 Tbsp. chopped green onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 12g
Saturated fat 4g
Cholesterol 55mg
Sodium 790mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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