Mac & Cheese with Asparagus & Chives - Kraft Recipes Top
Comida Kraft
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Mac & Cheese with Asparagus & Chives

Prep Time
Total Time

4 servings, 1 cup each

Here's mac and cheese, all grown up and sophisticated! We've added sour cream to the cheesy sauce, along with chopped asparagus and fresh chives.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Return to pan.
  • Stir in VELVEETA and milk; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in sour cream. Sprinkle with chives.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

How to Cube VELVEETA

Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.

How to Make Slicing VELVEETA Easier

For easier slicing of VELVEETA, give the knife blade or cheese slicer's roller bar a light mist of cooking spray first. No more sticking!


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 520
Total fat 20g
Saturated fat 13g
Cholesterol 65mg
Sodium 1170mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 11g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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