Mac and Cheese Carbonara Casserole - Kraft Recipes Top
Comida Kraft
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Mac and Cheese Carbonara Casserole

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Total Time

8 servings, 1 cup each

Imagine your favorite mac and cheese casserole made with a creamy pea and bacon carbonara sauce. It's a mash-up recipe made in heaven!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinners in large saucepan as directed on package. Stir in peas, shredded cheese, bacon and milk.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine Parmesan and bread crumbs; sprinkle over macaroni mixture.
  • Bake 25 min. or until macaroni mixture is heated through and topping is lightly browned.

Special Equipment Needed


Substitute frozen corn or frozen chopped broccoli for the peas.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 420
Total fat 19g
Saturated fat 6g
Cholesterol 30mg
Sodium 800mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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