Mac & Cheese Corn Dog Muffins - Kraft Recipes Top
Comida Kraft
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Mac & Cheese Corn Dog Muffins

Prep Time
Total Time

12 servings

Bring three childhood favorites together with these amazing Mac & Cheese Corn Dog Muffins. Part pasta, part cheese corn dog, part muffin, all tasty.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prepare Dinner as directed on package.
  • Prepare muffin batter in large bowl as directed on package. Add Dinner, wieners and shredded cheese; mix lightly.
  • Spoon into 12 greased or paper-lined muffin cups.
  • Bake 20 min. or until muffins are lightly browned around edges. Serve warm with ketchup.

Special Equipment Needed

Freezing Shredded Cheese

Freezing shredded cheese is a great way to extend its shelf life. Simply place cheese in a freezer-weight resealable plastic bag and remove any excess air before sealing. Store in the freezer for up to 6 months. The cheese can even be used straight from the freezer for your favorite recipes.

Serving Suggestion

Don’t forget to enjoy this delicious recipe with colorful vegetables.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 33g
Dietary fiber 0.9485g
Sugars 10g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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