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Egg rolls can be cooked ahead of time. Cool, then freeze in airtight container up to 3 months. When ready to serve, bake in 350°F oven 15 to 20 min. or until heated through. (No need to thaw first.) Meanwhile, prepare sauce. Serve sauce with egg rolls.
Substitute chili-garlic sauce for the Sriracha sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.