Mac-and-Cheese Loaf - Kraft Recipes Top
Comida Kraft
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Mac-and-Cheese Loaf

Prep Time
Total Time

12 servings

Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
  • Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
  • Spoon into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.

Special Equipment Needed

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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