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12 servings, 1/4 cup each
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Heat oven to 350°F. Cook 1 lb. elbow macaroni or medium shells as directed on package, omitting salt; drain. Add pasta to prepared sauce; stir until evenly coated. Spoon into casserole sprayed with cooking spray. Bake 30 min. or until heated through.
Stir 1 tsp. of your favorite variety of GREY POUPON Mustard into the cooked white sauce along with the cheeses and red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.