Mac and Cheese Sauce - Kraft Recipes Top
Comida Kraft
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Mac and Cheese Sauce

Prep Time
Total Time

12 servings, 1/4 cup each

Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.

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What You Need

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Make It

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  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.

Special Equipment Needed

How to Make Mac and Cheese

Heat oven to 350°F. Cook 1 lb. elbow macaroni or medium shells as directed on package, omitting salt; drain. Add pasta to prepared sauce; stir until evenly coated. Spoon into casserole sprayed with cooking spray. Bake 30 min. or until heated through.

Special Extra

Stir 1 tsp. of your favorite variety of GREY POUPON Mustard into the cooked white sauce along with the cheeses and red pepper.


  • 12 servings, 1/4 cup each

Nutritional Information

Serving Size 12 servings, 1/4 cup each
Calories 140
Total fat 10g
Saturated fat 7g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 4g
Dietary fiber 0.7379g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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