Mac & Cheese Skillet Lasagna - Kraft Recipes Top
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Mac & Cheese Skillet Lasagna

Prep Time
Total Time

4 servings, about 1 cup each

Find a new favorite in our Mac & Cheese Skillet Lasagna. Easy to prepare, easier to enjoy, our Mac & Cheese Skillet Lasagna is classic in the making.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add water and Macaroni; stir. Bring to boil; cover. Simmer on medium heat 7 to 8 min. or until macaroni is tender.
  • Stir in Cheese Sauce Mix, milk, margarine and pasta sauce. Top with mozzarella cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad and fresh fruit for dessert.


Prepare Dinner as directed on package, using the Light Prep directions and using both extra-lean ground beef and KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 550
Total fat 34g
Saturated fat 12g
Cholesterol 75mg
Sodium 690mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I didn't read the recipe too closely - so I did things a bit different. I didn't read the recipe too closely - so I did things a bit different. First, I used Boca Burger crumbles instead of ground beef. Second, I didn't cover the noodles, water and Burger mixture, so I ended up using quite a bit more H2O than 1 1/2 cups. lol But all in all - it was easy, quick and the kids thought it was great. Next time I'll add some diced tomatoes for even more flavor and color. (I wanted more flavor than 1/2 cup of sauce gave.)
Date published: 2006-08-02
Rated 4 out of 5 by from This recipe was great! This recipe was great!! It tasted delicious, was easy to make (one skillet), and clean up was a breeze!! I modified the recipe a bit, so i didnt have to make a trip to the grocery store, and it turned out great. I used fat free milk, and reduced fat cheddar. I also served it with some homemade garlic bread!!! I'll definitely whip this one up again!!
Date published: 2006-09-14
Rated 4 out of 5 by from This was very good. This was very good. Even my super-picky 10 year old liked it, and asked for seconds! It did need a little dash of salt. And I used Cheddar rather than Mozzarella, because that's what I had, and my daughter and husband always prefer Cheddar. Very easy to make, and quick; I had everything the recipe called for so no need for a trip to the store.
Date published: 2006-09-10
Rated 5 out of 5 by from So simple and delicious! So simple and delicious! We used the deluxe mac-n-cheese with the creamy was so much easier because you didn't have to add margarine or milk. I added another 1/2 cup of water and minced onions to the beef. Could be modified in so many ways. Will definitely become a regular in our house!!
Date published: 2006-09-29
Rated 4 out of 5 by from Very good! Very good! Quick and easy to make! It was a little bland for my taste buds, but I used a traditional spaghetti sauce. Next time I'll add some garlic or onion spices to my sauce. Sprinkled parm. cheese on top, and it was good! It was an easy weeknight dinner I'll definitely make again.
Date published: 2007-11-14
Rated 5 out of 5 by from Excellent! Excellent! I used more spaghetti sauce then it called for, about 3/4 of a 25 oz jar, to make it creamier. Also added some dried oregano and basil. Not sure why the word "lasagna" is in the recipe title. There is nothing "lasagna" about it. It's more an Italian Mac and Cheese.
Date published: 2009-07-31
Rated 5 out of 5 by from Easy quick one pot meal for busy single mom. Easy quick one pot meal for busy single mom. I made a double batch so we could eat on it for several nights with different sides. Absolutely loved it and so did my 12 year old daughter!!!!! New addtion to my recipes and weeknight dinners.
Date published: 2008-05-14
Rated 5 out of 5 by from I've made this recipe twice now and my family loves it. I've made this recipe twice now and my family loves it. I like it because it is simple to make. Add a salad and you're done. I used a spaghetti sauce that was flavored other than the traditional flavor. Yum!
Date published: 2005-12-23
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