Mac and Cheese with Spicy Salmon - Kraft Recipes Top
Comida Kraft
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Mac and Cheese with Spicy Salmon

Prep Time
Total Time

4 servings

Take mac and cheese up a notch by adding flaked red salmon, sliced green onions and a little garlic and cayenne for zip.

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What You Need

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Make It

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  • Cook Macaroni as directed on package; drain. Add Cheese Sauce, onions, garlic powder and pepper; mix lightly.
  • Stir in salmon; cook 2 to 3 min. or until heated through.

Special Equipment Needed


Prepare using 1/2 lb. flaked cooked salmon.

Special Extra

Sprinkle with chopped fresh parsley or dill just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 1240mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 6g
Protein 36g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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