Mac and Cheese with Steak - Kraft Recipes Top
Comida Kraft
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Mac and Cheese with Steak

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Total Time

6 servings

Discover our Mac and Cheese with Steak recipe for a spicy good time. A poblano chile provides the extra heat in our Mac and Cheese with Steak recipe.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, rub chili powder evenly into both sides of steak; cut crosswise into strips, each about 3 inches wide. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until medium doneness (160ºF). Remove meat from skillet; cover to keep warm.
  • Add onions and chiles to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently.
  • Cut meat across the grain into thin slices; place in large bowl. Add onion mixture; mix lightly. Serve over prepared Dinner.

Special Equipment Needed


Substitute a small green pepper for the poblano chile.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 16g
Saturated fat 6g
Cholesterol 60mg
Sodium 640mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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