Comida Kraft
Recipe Box

Mac-and-Cheese Stuffed Burgers

Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

6 servings

What You Need

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Make It

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  • Prepare Dinner as directed on package; cool completely.
  • Heat oven to 400ºF. Press meat onto bottoms and up sides of 6 giant muffin pan cups sprayed with cooking spray, extending meat mixture 1 inch over top edge of each cup.
  • Mix 1/2 cup prepared Dinner with shredded cheddar and 2 Tbsp. ketchup until blended; spoon evenly into meat cups. Refrigerate remaining Dinner for another use.
  • Fold top edges of meat cups over Dinner mixture in cups, completely covering Dinner mixture. Press edges of meat mixture together to seal.
  • Bake 25 to 30 min. or until meat shells are done (160ºF), adding buns, cut sides up, to oven to toast for the last 5 min.
  • Place lettuce and tomatoes on bottom halves of buns; top with burgers, pickles, mustard and remaining ketchup. Cover with top halves of buns.

Serving Suggestion

Serve with baked sweet potato fries.

How to Use the Remaining Prepared Dinner

Refrigerate remaining Dinner up to 2 days. Reheat just before serving. Or, spoon remaining prepared Dinner into freezer container. Freeze up to 2 months. When ready to serve, thaw in refrigerator then reheat in microwave. Serve with fresh fruit and your favorite cooked lean meat.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 18g
Saturated fat 8g
Cholesterol 90mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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