Mac and Cheese Stuffed Meatloaf - Kraft Recipes Top
Comida Kraft
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Mac and Cheese Stuffed Meatloaf

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Total Time

8 servings

Mac and Cheese Stuffed Meatloaf? You read that right! You won't believe how easy this Mac and Cheese Stuffed Meatloaf is to make, great for weeknights.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.
  • Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
  • Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.
  • Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.

Special Equipment Needed

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this macaroni & cheese stuffed meatloaf.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and preparing the KRAFT Dinner as directed on package, using the Light Prep directions.


Cool, then refrigerate or freeze any leftovers. If freezing, wrap each serving individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. To reheat, place unwrapped slice on microwaveable plate. Microwave on HIGH 1-1/2 to 2 min. or until heated through.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 21g
Saturated fat 10g
Cholesterol 105mg
Sodium 780mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So good! Thank you!! Will make again since the kids loved it.
Date published: 2016-09-30
Rated 5 out of 5 by from Loved! Easy to make and the family loved the twist to meatloaf dinner. Only made a vegetable side since the starch was already included within the meatloaf. Will make again because they all got a second helping.
Date published: 2016-10-17
Rated 1 out of 5 by from Too much for me I am on a diet it looks good but I real stick to a traditional meatloaf
Date published: 2016-09-12
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