Save 110 calories and 12 grams of fat per serving by preparing Dinner as directed on package, using the Light Prep directions and KRAFT 2% Milk Shredded Cheddar Cheese.
Serve with a green salad tossed with your favorite KRAFT Dressing.
How to Roast, Peel and Seed Poblano Peppers
Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.