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Main dishes

Mac & Cheese Stuffed Poblanos

Mac & Cheese Stuffed Poblanos recipe
photo by:kraft
Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese—and serve it stuffed in poblano chiles.
20 min
35 min
8 servings
OSCAR MAYER hot dog recipes

What You Need

pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
 OSCAR MAYER Wieners, chopped
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
 poblano chiles, roasted, peeled and seeded
tsp.  paprika

Make It

HEAT oven to 350ºF.

PREPARE Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.

FILL chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.

BAKE 15 min. or until cheese is melted and peppers are heated through.

Kraft Kitchens Tips

Healthy Living
Save 110 calories and 12g of fat, including 3g of sat fat, per serving by using KRAFT 2% Milk Mexican Style Finely Shredded Four Cheese and preparing the Dinner as directed on package using the Light Prep directions.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
How to Roast, Peel and Seed Poblano Peppers
Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
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