Mac & Cheese Stuffed Poblanos

3.7
(3) 3 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

8 servings

Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese—and serve it stuffed in poblano chiles.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.
  • Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.
  • Bake 15 min. or until cheese is melted and peppers are heated through.

Healthy Living

Save 110 calories and 12g of fat, including 3g of sat fat, per serving by using KRAFT 2% Milk Mexican Style Finely Shredded Four Cheese and preparing the Dinner as directed on package using the Light Prep directions.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

How to Roast, Peel and Seed Poblano Peppers

Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 45mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 1g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vinodnanduri |

    AHGAGH

  • morgan7301324 |

    i rated tis three of the hot dog part

  • brushfamily |

    Sounded good until I read the HOT DOGS in it! Gross. Maybe shredded chicken would be way better and more like a chile reneno??? But HOTDOGS??? Might try this tomorrow with the CHICKEN and some extra mozz cheese!

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