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Save 110 calories and 12g of fat, including 3g of sat fat, per serving by using KRAFT 2% Milk Mexican Style Finely Shredded Four Cheese and preparing the Dinner as directed on package using the Light Prep directions.
Serve with a green salad tossed with your favorite KRAFT Dressing.
Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i rated tis three of the hot dog part
Sounded good until I read the HOT DOGS in it! Gross. Maybe shredded chicken would be way better and more like a chile reneno??? But HOTDOGS??? Might try this tomorrow with the CHICKEN and some extra mozz cheese!