Main dishes

Mac & Cheese Stuffed Poblanos

(1)

rate it now!

photo by:kraft

time

prep:

20 min

total:

35 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

OSCAR MAYER Wieners, chopped

1-1/2

cups KRAFT Mexican Style Finely Shredded Four Cheese, divided

poblano chiles, roasted, peeled and seeded

1/2

tsp. paprika

Make It

HEAT oven to 350º F.

PREPARE Dinners as directed on package. Stir in wieners and 1 cup cheese.

FILL chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining cheese and paprika.

BAKE 15 min. or until cheese is melted and peppers are heated through.

Kraft Kitchens Tips

Healthy Living

Save 110 calories and 12 grams of fat per serving by preparing Dinner as directed on package, using the Light Prep directions and using KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

How to Roast, Peel and Seed Poblano Peppers

Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.