Mac & Cheese Tuna Casserole - Kraft Recipes Top
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Mac & Cheese Tuna Casserole

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Total Time

10 servings, 1 cup each

What do you get when you combine mac and cheese and a tuna casserole? You get one easy-to-make dish the whole family will like!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinners in large saucepan as directed on package.
  • Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-qt. casserole sprayed with cooking spray. Mix remaining tomato sauce with tuna, peas and red peppers.
  • Add egg and 1/2 cup shredded cheese to Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
  • Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.

Special Equipment Needed

Perfect Lenten Recipe

This tasty casserole is sure to become a new family favorite to enjoy during Lent.

Serving Suggestion

Serve with a steamed vegetable and a crisp mixed green salad to round out the meal.


Prepare using your favorite KRAFT Shredded Cheese.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 390
Total fat 22g
Saturated fat 7g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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