Comida Kraft
Recipe Box

Mac Chicken Cacciatore

Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

If your family loves mac and cheese and chicken cacciatore, they're sure to love this tasty combination of the two.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner in large saucepan as directed on package.
  • Stir in remaining ingredients; cook on low heat 5 min. or until heated through, stirring occasionally.

Substitute

Prepare as directed, using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.

Serving Suggestion

Serve with a simple side of baby carrots, celery sticks and your favorite KRAFT Dressing.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 310
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 1320mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 11g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from We liked this recipe. We liked this recipe. I used fresh chicken instead of Oscar Meyer Deli Fresh...more economical that way. I just cut 2 chicken breast chucks and cooked them up in a little olive oil and salt & pepper. I threw my green peppers in the chicken after a little while to soften them up. I was only disappointed with the fact that it wasn't cheesy at all. I didn't taste any cheese.
Date published: 2009-03-22
Rated 1 out of 5 by from Had no flavor, it's like the ingredients cancelled themselves out. Had no flavor, it's like the ingredients cancelled themselves out. My family wouldnt eat it. One kid added velveta cheese to hers, nope. And the other added ketchup (yuck), but nope. The hubby added so much salt & pepper I was laughin, nope. Just no flavor.
Date published: 2013-01-15
Rated 2 out of 5 by from This recipe called for too many tomatoes that overpowered the mac and cheese. This recipe called for too many tomatoes that overpowered the mac and cheese. All we could taste was the tomatoes. Next time, we are going to try substituting salsa for the tomatoes.
Date published: 2009-05-26
Rated 4 out of 5 by from This was just okay. This was just okay. There was hardly any flavor. I guess its good for saving a few bucks, but I don't want food to taste like I'm saving a few bucks.
Date published: 2009-03-26
Rated 2 out of 5 by from This recipe was ok. This recipe was ok. Don't think I would put the tomatoes undrained in it again, it took away the cheese flavor.
Date published: 2009-04-01
Rated 4 out of 5 by from This was an easy meal and very tasty. This was an easy meal and very tasty. I used southwestern chicken and omitted the green peppers.
Date published: 2009-06-10
Rated 5 out of 5 by from My whole family loved it. My whole family loved it. Really makes the make and cheese a meal.
Date published: 2009-01-26
Rated 4 out of 5 by from Very easy and my whole family enjoed it! Very easy and my whole family enjoed it!!
Date published: 2009-06-30
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