Mac & Grilled Cheese Tomato Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Mac & Grilled Cheese Tomato Soup

Prep Time
Total Time

6 servings

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
  • Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
  • Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
  • Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."

Special Equipment Needed


Prepare using 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 560
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 1200mg
Carbohydrate 65g
Dietary fiber 4g
Sugars 14g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews