Mac & Grilled Cheese Tomato Soup - Kraft Recipes Top
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Mac & Grilled Cheese Tomato Soup

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

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What You Need

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Make It

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  • Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.
  • Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.
  • Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.
  • Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."

Substitute

Prepare using 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 560
Total fat 26g
Saturated fat 9g
Cholesterol 35mg
Sodium 1200mg
Carbohydrate 65g
Sugars 14g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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