Mac 'n Cheese with Bacon and Cabbage - Kraft Recipes Top
Comida Kraft
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Mac 'n Cheese with Bacon and Cabbage

Prep Time
Total Time

8 servings

This bacon-studded mac and cheese is a delicious way to add more veggies to your family's diet—it's packed with two cups of cabbage!

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook 1 min. Add cabbage; cook 3 min. or until crisp-tender. Add cream cheese spread and broth; cook and stir 5 min. or until cream cheese is melted.
  • Drain macaroni. Add to cabbage mixture with bacon; stir to coat. Spoon into 2-qt. baking dish. Mix Parmesan and bread crumbs in small bowl. Sprinkle over macaroni mixture.
  • Bake 25 min. or until lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Substitute 4 chopped slices OSCAR MAYER Deli Fresh Smoked Ham for the bacon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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