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Mac 'N Cheese Pie

Mac 'N Cheese Pie recipe
photo by:
kraft
Mac 'n cheese baked with eggs makes this amazing pie.
time
prep:
5 min
total:
35 min
servings
total:
6 servings

What You Need

1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2
cups small broccoli florets
4
 eggs
1
pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2
cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

HEAT oven to 350°F.

COOK Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain.

BEAT eggs in small bowl; stir in Cheese Sauce. Add to Macaroni mixture with ham; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with shredded cheese.

BAKE 30 min. or until macaroni mixture is set in center and top is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and fat-free milk as part of a simple weeknight dinner.
Make Ahead
Bake this pie ahead of time, then refrigerate and reheat in the microwave as needed for part of a quick weeknight meal.
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