Mac 'N Cheese Sausage Skillet - Kraft Recipes Top
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Mac 'N Cheese Sausage Skillet

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4 servings, 1 cup each

Mac and cheese gets a meaty flavor boost when you add Italian sausage—and it's still a quick 20-minute skillet dish.

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What You Need

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Make It

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  • Brown sausage in large skillet on medium heat; drain.
  • Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy this flavorful entrée.


Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 450
Total fat 23g
Saturated fat 11g
Cholesterol 60mg
Sodium 1000mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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