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Main dishes

Mac 'N Cheeseburger

Mac 'N Cheeseburger recipe
photo by:kraft
Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.
20 min
20 min
6 servings
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What You Need

pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
 sesame seed hamburger buns
lb.  lean ground beef
 KRAFT Singles

Make It

PREPARE Dinner as directed on package.

MEANWHILE, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).

PLACE burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Singles.
Serving Suggestion
Serve with your favorite flavor of prepared KOOL-AID.
Special Extra
Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.
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