Mac 'N Cheeseburger

4
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
  • Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.

Substitute

Prepare using KRAFT 2% Milk Singles.

Serving Suggestion

Serve with your favorite flavor of prepared KOOL-AID.

Special Extra

Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 95mg
Sodium 880mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 4g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Phunstermike | Sat, Aug 10 2013 7:25 PM

    This was GREAT!!! We used broiled turkey burgers &toasted the buns. I would recommend that you let the macaroni & cheese sit for a few minutes to thicken up. The cheese from the macaroni did make the bun a little soggy, but it was cheesy! Other than that, it was easy & delicious!

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