Main dishes

Mac 'N Double Cheese Soup

(41)

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photo by:kraft

Super delicious :) The whole family loved it!

posted by

Elizabeth771108

on 11/4/2012

time

prep:

5 min

total:

30 min

servings

total:

8 servings, 1 cup each

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what you need

cups water

cups milk

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cups frozen vegetable blend

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BRING water and milk to boil in large saucepan.

STIR in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.

ADD VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Kraft Kitchens Tips

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Season with hot pepper sauce to taste.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.

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Elizabeth771108

posted:11/4/2012

Super delicious :) The whole family loved it!

a cook

posted:10/9/2011

My whole family loves this soup. It's very quick, easy and yummmy!

dolphindiva24

posted:12/30/2008

it just needs pepper other then it was great it was easy to make we shreaded the cheese it was easier to melt

SarahNoel90

posted:12/15/2008

I didn't have a box of deluxe macaroni and cheese, so I used the cheesiest instead, and it still tasted fine. It didn't turn out as soupy as I had hoped, maybe I'll add more liquid next time.

a cook

posted:5/1/2008

I Lovvvve it!!!!!!!!!!!!!!!!!!!

Jackee888

posted:3/14/2008

It was simple and tasted good.

gant1

posted:3/1/2008

I will definitely make this again..it was delicious.

aholtw2

posted:12/13/2007

my husband kinda snubbed the idea of this at first, but then he couldn't get enough after tasting it. Also big hit with the kids. We just used a regular box of mac & cheese & added additional pasta noodles, with a little extra velveeta.

tldawson3

posted:9/19/2007

This was an amazing tasting soup. I cheated a little & used a frozen 24 oz bag of broccoli, carrots, cauliflower & cheese sauce instead of the mixed vegetables & velveeta cheese (which is too thick for me) & I'm so glad I did. My husband loves spices so he added lots to his own bowl but I thought it was perfect as is.

taunya66

posted:8/9/2007

This is an excellent choice for Fridays during the Lenten season. I have small children who love mac and cheese and this gives them their vegetables also. I made this for a Lenten Soup Supper at church and it disappeared quicker than any other soup. I should have made a triple batch of it!