Comida Kraft
Recipe Box

Mac 'N Double Cheese Soup

(41) 38 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.

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What You Need

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Make It

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  • Bring water and milk to boil in large saucepan.
  • Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
  • Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Season with hot pepper sauce to taste.


Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 8g
Protein 13g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elizabeth771108 |

    Super delicious :) The whole family loved it!

  • 4slonneger |

    My whole family loves this soup. It's very quick, easy and yummmy!

  • dolphindiva24 |

    it just needs pepper other then it was great it was easy to make we shreaded the cheese it was easier to melt

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