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Main dishes

Mac 'N Double Cheese Soup

Mac 'N Double Cheese Soup recipe
photo by:kraft
Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.
5 min
30 min
8 servings, 1 cup each

What You Need

cups  water
cups  milk
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
cups  frozen vegetable blend
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BRING water and milk to boil in large saucepan.

STIR in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.

ADD VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Season with hot pepper sauce to taste.
Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.
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