Mac 'N Double Cheese Soup - Kraft Recipes Top
Comida Kraft
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Mac 'N Double Cheese Soup

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Makes 8 servings, 1 cup each.

Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.

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Make It

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  • Bring water and milk to boil in large saucepan.
  • Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
  • Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Season with hot pepper sauce to taste.


Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.


  • Makes 8 servings, 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup each.
Calories 280
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 890mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 8g
Protein 13g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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