Mac 'N Double Cheese Soup

4
(41) 38 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.

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What You Need

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Make It

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  • Bring water and milk to boil in large saucepan.
  • Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
  • Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Serving Suggestion

Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Season with hot pepper sauce to taste.

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 940mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 13g
   
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elizabeth771108 | Sun, Nov 4 2012 8:54 AM

    Super delicious :) The whole family loved it!

  • 4slonneger | Sun, Oct 9 2011 6:29 PM

    My whole family loves this soup. It's very quick, easy and yummmy!

  • dolphindiva24 | Tue, Dec 30 2008 7:35 PM

    it just needs pepper other then it was great it was easy to make we shreaded the cheese it was easier to melt

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