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Desserts

Macadamia-Lime Snowflakes

Macadamia-Lime Snowflakes recipe
photo by:kraft
I made this recipe without the macadamia nuts. I could not find them in the baking isle. I like them without the nuts and they were a hit for a different kind of cookie. ...read more
posted by
Karla533
on 12/13/2010
time
prep:
20 min
total:
45 min
servings
total:
11 servings, 1 cookie each
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What You Need

3/4
cup  (1-1/2 sticks) butter or margarine, softened
1-1/2
cups  firmly packed light brown sugar
2
 eggs
1-1/2
cups  flour
1
tsp.  CALUMET Baking Powder
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1
cup  PLANTERS Macadamias, toasted, coarsely chopped
2
Tbsp.  grated lime zest
2
Tbsp.  powdered sugar

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

BEAT butter and sugar with electric mixer until light and fluffy. Blend in eggs, flour and baking powder. Stir in white chocolate, macadamias and lime zest. Spread in prepared pan.

BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pan. Lift out of pan using foil handles. Using 3-inch snowflake cookie cutter (or other shape), cut into snowflakes. Sprinkle with powdered sugar. Save scraps for snacking.

Kraft Kitchens Tips

Size-Wise
Include a snowflake treat in your holiday gift baskets.
Special Extra
Insert macadamias into center of each cookie before baking.
Make it Easy
These can also be cut into 32 bars, if desired.
K:45240v0 :69088
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