Comida Kraft
Recipe Box

Macadamia Macaroons

Prep Time
20
min.
Total Time
54
min.
Servings

About 3 doz. or 36 servings, 1 cookie each

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
  • Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
  • Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using BAKER'S Bittersweet Baking Chocolate.

Servings

  • About 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 doz. or 36 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I was surprised that I did not care for these cookies - given the rating was so high by the first 16... I was surprised that I did not care for these cookies - given the rating was so high by the first 16 people to rate it. They WERE pretty cookies, but didn't taste like typically-rich coconutty macaroons. I suspect it was the crushed crackers that diluted the coconut flavor and changed the texture to "cereal like" and not what I expected or hoped for.
Date published: 2009-10-06
Rated 5 out of 5 by from They came out light, fluffy and soft. They came out light, fluffy and soft. The toasted macadamia and coconut are so tasty together. They're perfectly sweet. Not too sweet. And they look so pretty too! I put my chocolate into a Glad zipper sandwich bag and snipped a tiny hole in the corner and drizzled the chocolate that way. These cookies taste better cold :) They're still soft!
Date published: 2006-07-21
Rated 5 out of 5 by from I made this recipe for my son who is in the navy I sent them off to him; I bet they will be a hit if... I made this recipe for my son who is in the navy I sent them off to him; I bet they will be a hit if he would be willing to share them. Knowing him he will eat them all. I had some left over for my family and friends. The recipe was sooooooo gooooood! Thank you very much. Wanda
Date published: 2006-02-21
Rated 5 out of 5 by from What kind of macadamia nuts do you use? What kind of macadamia nuts do you use? Raw? Salted? Roasted? I can't find the Planters in my area. Also,is it 1 cup of nuts before or after they are chopped--seemed it would be a big difference in amount, and no weight is given. Thanks for any help you can offer!
Date published: 2010-04-24
Rated 5 out of 5 by from These not only look delicious - they are! These not only look delicious - they are! I really like the chewy texture and the wonderful combination of flavors. They are quick and easy enough to have for every day meal, but still fancy enough for company. I will definitely be making these again!
Date published: 2007-01-31
Rated 5 out of 5 by from Excellent...I was a little unsure about the crakers, but they turned out great! Excellent...I was a little unsure about the crakers, but they turned out great!! I think I used the wrong kind of chocolate and it would not drizzle so I ended up flinging it and it looked great! (messy though)
Date published: 2007-11-05
Rated 5 out of 5 by from This is the only coconut macaroon recipe I have ever found that turns out right. This is the only coconut macaroon recipe I have ever found that turns out right. Plus, it's easy, and they don't stick to the cookie sheet. Superb!! I will try adding dates, cherries, etc.
Date published: 2009-12-18
Rated 5 out of 5 by from These were very delicious. These were very delicious. I even dipped the bottoms into the chocolate as well. They tasted very similar to my favorite Girl Scout cookies called Samoas!!
Date published: 2007-02-12
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