Macadamia Macaroons

4.5
(24) 24 Reviews
Prep Time
20
min.
Total Time
54
min.
Servings

About 3 doz. or 36 servings, 1 cookie each

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
  • Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
  • Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Substitute

Prepare using BAKER'S Bittersweet Baking Chocolate.

Servings

  • About 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 doz. or 36 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MauiBen |

    This recipe is awesome!!

  • dickelliott |

    Cookies tasted very strongly like soda crackers. Hardly any coconut flavor. IF I try these again, it would be with "no salt" crackers. Disappointed

  • kkrisa |

    What kind of macadamia nuts do you use? Raw? Salted? Roasted? I can't find the Planters in my area. Also,is it 1 cup of nuts before or after they are chopped--seemed it would be a big difference in amount, and no weight is given. Thanks for any help you can offer!

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