Comida Kraft
Recipe Box

Macadamia Macaroons

Prep Time
Total Time

About 3 doz. or 36 servings, 1 cookie each

Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread coconut and macadamias into 15x10x1-inch pan. Bake 10 min. or until lightly toasted, stirring frequently. Cool.
  • Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs; mix well. Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add to coconut mixture; stir gently until well blended. Drop rounded tablespoonfuls of dough, 2 inches apart, on lightly greased baking sheets.
  • Bake 12 to 14 min. or until edges of cookies are lightly browned. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over cookies. Place in waxed paper-lined shallow pan. Refrigerate until chocolate is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using BAKER'S Bittersweet Baking Chocolate.


  • About 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size About 3 doz. or 36 servings, 1 cookie each
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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