Comida Kraft
Recipe Box

Macadamia Nut-Toasted Coconut Cheese Ball

Prep Time
Total Time

12 servings, 2 Tbsp. cheese ball and 8 wafers each

Here's a luscious addition to the holiday dessert table—a creamy, easy-to-make cheese ball made with toasted coconut and finely chopped Macadamia nuts.

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What You Need

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Make It

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  • Mix cream cheese and sugar in medium bowl until blended. Stir in coconut.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.


This sweet spread goes a long way on flavor and is a creative way to serve a crowd dessert.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Calories 270
Total fat 17g
Saturated fat 7g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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