Macaroni and Cheese Bake - Kraft Recipes Top
Comida Kraft
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Macaroni and Cheese Bake

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6 servings, 1 cup each

Actually, it's more precise to call this a mac and double-cheese bake since it's made doubly delicious with a blend of sharp cheddar and grated Parmesan.

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Make It

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  • Heat oven to 350º.
  • COOK macaroni as directed on package, omitting salt.
  • Meanwhile, melt butter in large saucepan on low heat. Stir in flour, nutmeg and pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 1-3/4 cups shredded cheese; cook and stir 2 min. or until completely melted.
  • Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray. Add cheese sauce; mix well. Combine remaining cheddar, Parmesan and parsley; sprinkle over macaroni mixture.
  • Bake 20 min. or until heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend and 1/4 tsp. garlic powder for the cheddar cheese and nutmeg.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 440
Total fat 24g
Saturated fat 15g
Cholesterol 70mg
Sodium 440mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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