Macaroni & Cheese Cake - Kraft Recipes Top
Comida Kraft
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Macaroni & Cheese Cake

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Total Time

4 servings

Here's mac and cheese with a peppery, garlicky twist, plus a unique presentation that involves a zucchini-lined 9x5-inch loaf cake pan.

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Make It

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  • Brush zucchini slices with oil; sprinkle with garlic powder. Cook in skillet on medium-high heat 2 to 3 min. on each side or until lightly browned. Add garlic clove; cook 2 min. or until tender.
  • Prepare Dinner as directed on package. Meanwhile, line parchment-lined 9x5-inch loaf pan with zucchini slices, with ends extending over sides of pan.
  • Blend tomato sauce, ancho peppers, vinegar, cumin and peeled garlic clove in blender until smooth; pour into small saucepan. Cook 5 min., stirring occasionally. Add to prepared Dinner; mix well.
  • Spoon Dinner mixture into zucchini-lined pan. Press firmly into pan with back of spoon. Let stand 10 min. Invert onto platter; remove parchment. Top Dinner mixture with mozzarella.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli and a mixed green salad tossed with your favorite KRAFT Dressing.


Substitute KRAFT Shredded Cheddar Cheese for the mozzarella.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 20g
Saturated fat 6g
Cholesterol 20mg
Sodium 780mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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