Macaroni & Cheese Casserole - Kraft Recipes Top
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Macaroni & Cheese Casserole

Prep Time
Total Time

4 servings, 1-1/4 cups each

Made with just five ingredients you probably already have on hand, this creamy mac and cheese casserole is simplicity itself.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1-1/2 cups milk in large saucepan on medium-high heat. (Do not let milk come to boil.) Whisk flour and remaining milk until blended. Add to hot milk; cook 2 to 3 min. or until slightly thickened, stirring constantly. Remove from heat. Add shredded cheese; stir until melted. Stir in cottage cheese.
  • Drain pasta. Add to cheese sauce; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 500
Total fat 16g
Saturated fat 10g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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