Macaroni and Cheese with Cauliflower - Kraft Recipes Top
Comida Kraft
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Macaroni and Cheese with Cauliflower

Prep Time
Total Time

8 servings

Add a new twist to your mac and cheese. Give our recipe for Macaroni and Cheese with Cauliflower a try. Rave reviews are sure to follow!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 5 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add flour and nutmeg; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add Swiss cheese; cook and stir 2 min. or until completely melted. Remove from heat.
  • Drain macaroni mixture. Add to cheese sauce in pan; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan. Cover.
  • Bake 30 min. or until heated through, uncovering for the last 10 min.

Special Equipment Needed

Make Ahead

Assemble recipe as directed. (Do not bake.) Wrap tightly. Freeze up to 1 month. When ready to serve, bake in 400ºF oven 1 hour or until heated through, uncovering for the last 10 min.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite Kraft Vinaigrette Dressing,


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 27g
Saturated fat 16g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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