Macaroni Cheese & Chicken - Kraft Recipes Top
Comida Kraft
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Macaroni Cheese & Chicken

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Total Time

10 servings

Here's a tasty twist on a classic: skillet-cooked ground chicken and veggies are layered with mac and cheese—then topped with another layer of cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinner as directed on package. Meanwhile, cook chicken in large skillet until done; drain. Return meat to skillet. Add all remaining ingredients except shredded cheese; mix lightly.
  • Spoon half the prepared Dinner into13x9-inch baking dish sprayed with cooking spray; cover with half the meat mixture. Repeat layers. Top with shredded cheese.
  • Bake 25 min. or until heated through.

Special Equipment Needed

Special Extra

Stir in 1/4 tsp. crushed red pepper.


  • 10 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

You can feel good about serving this delicious, low-fat, low-calorie main dish that's made with better-for-you ingredients.

Nutritional Information

Serving Size 10 servings
Calories 260
Total fat 6g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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